Chocolate Zucchini Cake

by Janell

3 eggs
2 cups sugar
1 cup oil
2 1/2 cups flour
1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup cocoa powder
1/2 cup milk
3 tsp vanilla
2 cups finely grated zuchinni

Mix well and pour into a 9 x 13 apn. Bake at 350 for 40 minutes or until center is done. Frost with chocolate frosting.

Earthquake Cake

By Julie

Grease 9x13 pan

Sprinkle on bottom of pan:

1 cup coconut
1 cup Chocolate chips
½ cup nuts (optional)

Mix together:

1 box German chocolate cake mix
1/3 cup oil
3 eggs
1 1/3 cup water

Pour on top of ingredients in pan

In a sauce pan melt:
1 cube of butter
1 8oz pkg. of Cream Cheese

Remove from heat and beat in:
1 lb powder sugar

Spread cream cheese mixture on top of cake batter as best as possible. Bake at 350 for 40 minutes or until done. Yummy!!

Hot Milk Cake

By Julie

In a sauce pan, melt and set aside:
1 cube of butter
1 cup of milk

*Do not boil, just warm until small bubbles form

In a separate pan mix together:
2 cups sugar
2 cups flour
2 tsp. Baking Powder

In another bowl whisk together:
4 eggs
1 tsp vanilla

Add eggs mixture to sugar mixture and mix together, it will be a thick batter. Once that is fully mixed add warm butter/milk mixture to thick batter. Mix well.

Pour into a greased 9x13 and bake at 350 for 20-25 minutes. When baking is done pull out of oven and spread all over on top ¾ of a cube of butter then sprinkle with about a cup of sugar (however much you want) and with cinnamon. Enjoy!