by Janell
1/4 cup olive oil
6-8 large tomatoes,chopped
1 Tbsp dried basil
1 tsp garlic salt
a drizzle of olive oil
Layer the olive oil, tomatoes, basil and salt. Drizzle more olive oil on top. Bake at 425 for 25 mins. Serve over your choice of pasta, toasted bread or spaghetti squash
Showing posts with label tomatoes. Show all posts
Showing posts with label tomatoes. Show all posts
Thursday, March 18, 2010
Salsa
by Janell
5-6 tomatoes, chopped
1 med onion, chopped
3-5 cloves garlic, pressed
1-2 jalepeno, seeded and chopped (if you want hot salsa add some seeds, the more seeds the hotter it is)
1 lime, juiced
1/2 a bunch of cilantro, chopped
Mix well and serve with tortillas chips.
5-6 tomatoes, chopped
1 med onion, chopped
3-5 cloves garlic, pressed
1-2 jalepeno, seeded and chopped (if you want hot salsa add some seeds, the more seeds the hotter it is)
1 lime, juiced
1/2 a bunch of cilantro, chopped
Mix well and serve with tortillas chips.
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