- 2 Sticks Butter
- 2 1/4 cup dark brown sugar
- 1 cup white sugar
- 4 egg yolks
- 2 cups flour
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped nuts
- 1 1/2 teaspoons vanilla
- 4 egg whites
- Powdered sugar
Blend melted butter and sugar. Add egg yolks and beat well. Sift flour, baking powder and salt together; add to creamed mixture. Fold in nuts and vanilla. Beat egg whites until stiff; fold into creamed mixture. Batter will be very thick. Spread batter in greased 9"x13" pan and bake at 350 degrees for 35 minutes. When done sprinkle with powdered sugar.
