Thursday, April 14, 2011

Cilantro-Tomato Vinaigrette Salad Dressing

 1 1/2 cup pureed fresh tomatoes
1/4 cup sun-dried tomatoes
1/2 C extra virgin olive oil
1 C cilantro leaves
1/2 C white white vinegar
2 cloves garlic
1/2 tsp ground pepper
1 tsp. chili powder
juice of 1 lime
1/2 tsp. sea salt

Blend all ingredients until desired consistency.

Avocado Dressing

2 large avocados
1/2 c lemon juice
2 Tbsp. extra virgin olive oil
3 Tbsp. rice vinegar
2 cloves garlic
1/2 tsp pepper
1/2 tsp sea salt
2-4 Tbsp. water to achieve desired consistency
optional: 2 Tbsp. alfalfa sprouts

Blend all ingredients until smooth. Toss a liberal amount with salad immediately before serving.

Green Goddess Salad Dressing

3 cloves garlic
juice of 2 small lemons
2 Tbsp. alfalfa sprouts
1 cup cilantro
1 cup parsley
1 Tbsp. plum vinegar (or apple cider vinegar)
1/2 C extra virgin olive oil
1/2 tsp salt

1-4 Tbsp. water to achieve desired consistency)

Blend all ingredients in blender until smooth.

Easy Pizza Sauce

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon oregano (or Italian seasoning)
1 1/2 teaspoon garlic powder
1 teaspoon ground paprika (I use smoked paprika)

1. In medium bowl, mix together tomato sauce and tomato paste until smooth. Stir in spices.