Apple Crisp

By Paula

In a buttered 9x13 pan put:6-8 cups of sliced apples (this can vary, depending on how thick you like your apple crisp)

Sprinkle with:
2 tsp. cinnamon
1 tsp. salt
1/2 c. water
Mix together:
1 1/2 c. flour
2/3 c. margarine
2 c. sugar
1 c. oatmeal
Drop over apples. bake 35 or 40 min. at 350.