by Janell
1/4 cup olive oil
6-8 large tomatoes,chopped
1 Tbsp dried basil
1 tsp garlic salt
a drizzle of olive oil
Layer the olive oil, tomatoes, basil and salt. Drizzle more olive oil on top. Bake at 425 for 25 mins. Serve over your choice of pasta, toasted bread or spaghetti squash
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