Perfect Thanksgiving Dressing (Stuffing)

by Kent

3/4 Cup Butter
2 Cups Onions, Small Dice
1 Cup Celery, Small Dice
1/4 Cup Fresh Sags, Minces Fine (you may substitute 2 T Rubbed  Dry Sage, But be careful)
1 Gallon Semi-Dry Bread, Medium Dice
1 Q T Turkey Stock (or Chicken Stock)
Salt
Pepper

Instructions

1. Melt butter in large stock pot
2. Add onions and celery and sweat over medium heat til translucent (cooked through)
3. Add sage and sir to combine
4. Place bread in large mixing bowl
5. Combine onion and celery mixture with bread and toss to combine
6. Moisten the bread with the stock until it is damp by not drenched
7. Adjust the seasoning with salt and pepper
8. Bake uncovered in a shallow baking dish until golden brown
9. Do not pack the bread mixture in the baking dish too tightly to avoid steaming the dressing into mush!