Wednesday, December 9, 2009

Carmel Corn

Yummy and Soft

By: Julie

In a sauce pan melt on medium to a boil:
1 cup Pancake Syrup
2 cubes Butter
2 cups Brown Sugar

*Once boiling stir continually for 5 minutes

Remove from heat and add:
1 can sweet and condensed milk
1 tsp vanilla

Pop fresh pop corn enough to fill a large “that’s a bowl from Tupperware”. Sift popcorn from unpopped kernels into another large bowl by hand. I find that the sauce makes enough for 1 large bowl plus another half large bowl. It stays soft for days.

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