By Julie
Cream together:
2 ½ cups brown sugar
1 lb. butter (4 cubes) soften
Mix in cream mixture:
2 eggs
1 tsp salt
1tsp baking soda
5 cups flour
2 pkg. chocolate chips
In a sheet cake pan (jelly roll pan) press dough down in a thin layer all over. Drizzle Mrs. Richardson caramel over top of the dough all over. Crumble more blobs of cookie dough over top of caramel. You will have some dough left over to make cookies with or whatever you want. Bake at 350 degrees for 20 -25 minutes or until dough is golden brown.
*Extra idea is when they come out of the oven cut them while warm and put scoop of ice cream on top, yummy!
No comments:
Post a Comment