2 large avocados
1/2 c lemon juice
2 Tbsp. extra virgin olive oil
3 Tbsp. rice vinegar
2 cloves garlic
1/2 tsp pepper
1/2 tsp sea salt
2-4 Tbsp. water to achieve desired consistency
optional: 2 Tbsp. alfalfa sprouts
Blend all ingredients until smooth. Toss a liberal amount with salad immediately before serving.
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