Cinnamon Crisps

by Michel

2 cups flour
½ tsp salt
¼ cup oil
2/3 cup warm water

Topping:
2/3 cup granulated sugar
1 T cinnamon

Combine ingredients to form dough (by hand or hand mixer).

Cover dough with plastic wrap and allow to rest for 30 minutes.

Divide into 12 portions and roll each into a ball. With rolling pin, roll into a flat tortilla about 1/8 inch thick. With a pizza cutter, cut rolled tortilla into 4-6 triangles.

Heat vegetable oil on medium to high heat and drop tortilla triangles into hot oil. When the tortillas have formed bubbles, turn and brown slightly.

Remove and let cool slightly then toss with cinnamon/sugar topping. Enjoy!