Thursday, March 18, 2010

One Pan Vegetables

by Janell(great side dish for any type of meat)

5 potatoes peeled and cubed
2-4 cups fresh vegetables (summer squash, zuchinni, green beans, etc)
5-6 mushrooms halved
1/4 to 1/2 cup olive oil depending on taste
1-2 cloves garlic
1 med onion sliced or chopped
1 tsp thyme
1/2 to 1 tsp salt depending on taste
pepper to taste

Cooked coved in a pan over medium heat until desired tenderness stirring occasionally.

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