by Michel
6-7 cups cooked, diced chicken
3 cups sour cream
2 cans cream of chicken soup
½ c chicken drippings
2 1/1 pkgs. Ritz crackers (rolled into course crumbs)
1 cube butter
3 T poppy seeds
Layer chicken in pan evenly. Mix drippings, soup and sour cream together. Heat to boiling and pour over chicken. Toss together melted butter, poppy seeds, and cracker crumbs. Spread evenly over top. Bake at 350 degrees until hot (30-40 min). Cover loosely with foil last 5 minutes is getting too brown.
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