Thursday, March 18, 2010

Grilled Veggies

by Janell

4 cups of your choice of veggies (potatoes, carrots, squash, onions, broccoli, etc)

Make a pocket out of tinfoil and put veggies in, then add 1/4 cup olive oil, salt & pepper to taste. Seal packet and cook at a med. temp on the grill about 10 mins on each side.

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